Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Chili Chicken
Details
- Servings: 15
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2.5 pounds boneless, skinless chicken breasts
- 1 pound tomatillos (husk removed & rinsed)
- 1 poblano
- 1 yellow onion (diced)
- 4 cloves garlic (minced)
- 7 ounces can diced green chilis
- 1 cup cilantro (stems removed)
- 1 lime
- 2 cups low sodium chicken broth
- 3 tablespoons vegetable oil
- 1 teaspoon cumin
- 1 tablespoon green chili powder (optional)
- salt and pepper
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