Scrambled Eggs with Bison Hickory Smoked Sausage

Scrambled Eggs with Bison Hickory Smoked Sausage

Scrambled Eggs with Bison Hickory Smoked Sausage


Serves 4

Details
  • Servings:   4
  • Calories:   466
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 bison hickory smoked sausage, sliced
  • 2 baking potatoes, sliced into 1/4-inch slices
  • 1 large yam or sweet potato, sliced into 1/4-inch slices
  • 1/4 Cup olive oil
  • Salt and pepper, to taste
  • 2 crisp apples, Fuji or McIntosh or your favorite kind to eat
  • 8 eggs
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