Coconut Milk Poached Cod with Spinach and Fresno Peppers

Coconut Milk Poached Cod with Spinach and Fresno Peppers

Coconut Milk Poached Cod with Spinach and Fresno Peppers

By zestuous.com
Serves 4

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Details
  • Servings:   4
  • Calories:   471
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon butter
  • 3 Fresno peppers
  • 1 lime
  • 1 cup chicken broth
  • 1 can coconut milk (about 1 ¾ cups)
  • ½ tsp. salt
  • 4 cod filets
  • salt and white pepper
  • 4 cups spinach
Instructions

Coconut Milk Poached Cod with Spinach and Fresno Peppers serves 4 original recipe by zestuous.com.

View original preparation instructions

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