Roasted Norwegian cod black pudding tray bake

Roasted Norwegian cod black pudding tray bake

Roasted Norwegian cod black pudding tray bake

By seafoodfromnorway.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   318
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • nordic
  • british
Comments
Ingredients
  • 520 g Norwegian cod fillet
  • olive oil
  • 100 g black pudding
  • 1 red pepper
  • 1 yellow pepper
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1 handful of parsley, fresh
  • salt and pepper
  • thyme, fresh
Instructions

Roasted Norwegian cod black pudding tray bake serves 4 original recipe by seafoodfromnorway.co.uk.

View original preparation instructions

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