Italian Cod Soup
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 stalks celery ((diced, about 1/2 cup))
- 1 onion ((diced, about 1 cup))
- 1 red bell pepper ((diced, about 1/2 cup))
- 2 cloves garlic ((minced))
- 1/2 cup white wine
- 2 cups seafood stock
- 1 15 ounce can tomato sauce
- 1 tablespoon Italian seasoning
- 1/4 teaspoon red pepper flakes ((optional))
- 1 pound cod fish ((cut into 1-inch pieces))
- 1 tablespoon lemon juice ((fresh squeezed))
- salt ((to taste))
- ground black pepper ((to taste))
- parsley ((optional garnish))
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