Super Quick Cod Cherry Tomato Bake
Ingredients
- 4, 5 or 6-ounce cod fillets (or other white fish)
- 1-1/2 cups cherry tomatoes (halved)
- 6-8 fresh garlic cloves (slightly crushed)
- 1/2 cup green olives (chopped)
- 2 Tbsps capers
- 2 Tbsps extra virgin olive oil (or avocado oil)
- sea salt and freshly ground pepper (to taste)
- a small handful of fresh herbs like oregano (basil, parsley, etc.)
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