Ingredients
- 1/2 rotisserie chicken (or whatever you have left)
- 2 stalks celery (diced)
- 3 green onions (diced)
- 1/2 lemon (juice)
- 1/2 cup Parmesan (grated)
- 1 tablespoon Dijon (Grey Poupon Country Dijon is the best)
- 1 tablespoon Champagne or Red Wine vinegar
- 3 tablespoons olive oil
- salt and pepper
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