Egg and Eggplant Sandwich

Ingredients

• 1 medium eggplant, sliced into 1/2-inch thick rounds
• Olive oil
• Salt and pepper
• 1 large tomato or a large handful of cherry tomatoes, diced (quartered if using cherry tomatoes)
• 1 medium cucumber, peeled, seeded, and diced
• 1 jalapeño, seeded and diced
• 1 small garlic clove, crushed to a paste
• 3 tablespoons finely chopped flat leaf parsley
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cumin
• 2 tablespoons plain yogurt
• 1 tablespoon olive oil
• 4 pita breads
• Hummus
• 4 large eggs, hard cooked, peeled, and sliced into rounds
• 4 small dill pickles, diced

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