Watercress Pear and Cashew Salad

Watercress, Pear, and Cashew Salad

Watercress, Pear, and Cashew Salad

By Martha Stewart
10 minutes

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Details
  • Servings:   4
  • Calories:   107
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Comments
Ingredients
  • 1 tablespoon vegetable oil, such as safflower
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 2 bunches watercress (about 1 pound total), tough stems removed
  • 1 Bosc pear, cored and thinly sliced
  • 1/4 cup chopped unsalted cashews
Instructions

Watercress, Pear, and Cashew Salad serves 4 original recipe by Martha Stewart.

View original preparation instructions

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