Black Cod with Grapes Fennel Pecans and Kale

Black Cod with Grapes, Fennel, Pecans and Kale

Black Cod with Grapes, Fennel, Pecans and Kale

By bluejeanchef.com
25 minutes

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Details
  • Servings:   2
  • Calories:   599
  • Protein:   47g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 14 ounce black cod (or sablefish) (2 fillets)
  • salt and freshly ground black pepper
  • 1 teaspoon olive oil
  • 1 cup grapes (halved)
  • 1 small bulb fennel (sliced ¼-inch thick)
  • ½ cup pecans
  • 3 cups shredded kale
  • 2 teaspoons white balsamic vinegar or white wine vinegar
  • 2 tablespoons extra virgin olive oil
Instructions

Black Cod with Grapes, Fennel, Pecans and Kale serves 2 original recipe by bluejeanchef.com.

View original preparation instructions

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