Baked Cod with Montpellier Butter
Ingredients
- 1/2 lb. unsalted butter (softened)
- 2 Tbl. extra virgin olive oil
- 1/4 cup watercress leaves
- 1/4 cup spinach leaves
- 1/4 cup parsley leaves
- 2-3 Tbl. tarragon leaves
- 1 shallot (fine diced)
- 1 garlic clove (fine diced)
- 2 cornichons
- 1 tsp. capers
- 2 anchovy fillets (or 1 tsp. of anchovy paste)
- 2 yolks of hard boiled eggs
- pinch cayenne pepper
- sea salt and fresh cracked pepper to taste
- 1 lb. cod fillet (washed and dried)
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