Pan Fried Cod with Potatoes and Peas

Pan Fried Cod with Potatoes and Peas

Pan Fried Cod with Potatoes and Peas

By whattohavefordinnertonight.com
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   644
  • Protein:   55g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 cod fillets (boneless)
  • 2 tablespoons olive oil
  • 1 tablespoon plain flour
  • 160 grams pancetta (cubed)
  • 1 onion
  • 75 ml single cream
  • 300 grams frozen peas
  • 600 grams baby potatoes
  • 10 grams butter
  • 10 grams flat leaf parsley (Chopped)
Instructions

Pan Fried Cod with Potatoes and Peas serves 4 original recipe by whattohavefordinnertonight.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments