Eastern Cod With Roasted Vegetables

Name: Eastern Cod With Roasted Vegetables
Ingredients: 4 (6 ounce) skinless cod fish fillets; 2 medium zucchini, cut into 1 1/4 inch pieces (about 1 1/2 pounds total); 5 plum tomatoes, halved (about 3/4 pound total); 2 medium red onions, cut into 1/2 inch wedges; 1 large yellow bell pepper, cut into 1/2 inch-wide strips; 2 garlic cloves, crushed; 4 fresh thyme sprigs; 2 teaspoons vegetable oil; 1/4 cup fresh breadcrumb; 1 tablespoon chopped fresh flat-leaf parsley; 2 tablespoons hot water; 1 tablespoon soy sauce; 1 tablespoon fresh lemon juice; 2 teaspoons Worcestershire sauce