Baked Cod with Potatoes and Asparagus
Ingredients
- 1.25 pounds red potatoes, cut into bite-sized pieces
- 1 Tbs. fresh rosemary leaves
- 1 Tbs. extra-virgin olive oil
- 1 bunch asparagus, ends trimmed and cut into 2-inch pieces
- 1/3 cup thinly sliced red onion (more or less, depending on how much you dig onion)
- 4 fresh cod fillets
- 1 lemon, thinly sliced
- 2 Tbs. butter, cut into small chunks
- salt and pepper
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