Cod Fish Soup

Cod Fish Soup

Cod Fish Soup


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   289
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 large onion (finely chopped)
  • 1 carrot (peeled and grated/shredded)
  • 1 celery stalk (finely chopped)
  • ½ sweet bell pepper (finely chopped)
  • ½ poblano pepper (finely chopped)
  • salt (ground black pepper, to taste)
  • 1 - 1 ½ Tablespoons butter or oil
  • 1 Tablespoon tomato paste OR 1-2 fresh tomatoes (seeded and chopped)
  • 2-4 garlic cloves (minced)
  • 1-2 dry bay leaves
  • 8-10 cups water
  • 3 medium potatoes (peeled and chopped)
  • 1 ½ lbs fish (fresh or frozen (salmon, cod or shrimp))
  • ½ cup heavy cream (optional)
  • 1-2 Tablespoons fresh herbs (dill, green onions, parsley, etc)
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