Crispy Parmesan Crusted Cod Recipe
Ingredients
- 4 cod fillets (about 4-6 oz each), skinless and boneless
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs (for extra crunch)
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper, to taste
- 2 large eggs, beaten
- 2 tablespoons olive oil (or melted butter) for cooking
- Fresh lemon wedges (for serving)
- Fresh parsley, chopped (for garnish)
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