Easy Enchiladas

Easy Enchiladas

Easy Enchiladas


50 minutes

Details
  • Servings:   4
  • Calories:   904
  • Protein:   40g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • About 3 tablespoons extra virgin olive oil or other cooking oil, divided
  • 12 corn tortillas
  • 1/2 onion , chopped (about 3/4 cup)
  • 1 clove garlic, minced (about 1 teaspoon)
  • 1 ( 14 - ounce can) crushed tomatoes , preferably fire roasted
  • 3/4 cup chopped cooked green chiles (about a 4-ounce can), or 1/3 cup chopped pickled jalapeños (more or less to taste)
  • 1/2 cup water
  • 1/2 teaspoon dried oregano
  • 1 pound Jack cheese , mild cheddar, or a mix, grated (4 cups), divided
  • 1/2 head iceberg lettuce
  • 2 teaspoons apple cider vinegar
  • Sprinkle of salt
  • 1 cup sour cream
  • Handful cilantro
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