Easy Enchiladas
Ingredients
- About 3 tablespoons extra virgin olive oil or other cooking oil, divided
- 12 corn tortillas
- 1/2 onion , chopped (about 3/4 cup)
- 1 clove garlic, minced (about 1 teaspoon)
- 1 ( 14 - ounce can) crushed tomatoes , preferably fire roasted
- 3/4 cup chopped cooked green chiles (about a 4-ounce can), or 1/3 cup chopped pickled jalapeños (more or less to taste)
- 1/2 cup water
- 1/2 teaspoon dried oregano
- 1 pound Jack cheese , mild cheddar, or a mix, grated (4 cups), divided
- 1/2 head iceberg lettuce
- 2 teaspoons apple cider vinegar
- Sprinkle of salt
- 1 cup sour cream
- Handful cilantro
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