Enchiladas

Ingredients

• 8 dried New Mexico chiles, stemmed and seeded
• 1 oz. Mexican chocolate, such as Ibarra, roughly chopped
• 1⁄2 tsp. dried oregano
• 1⁄4 tsp. ground cinnamon
• 4 saltine crackers or 2 1/2 tbsp. bread crumbs
• 1 clove garlic
• 1 whole clove
• 1⁄2 cup plus 1 tbsp. canola oil
• Kosher salt, to taste
• 2 cups queso añejo, grated, plus more to garnish 1/2 small yellow onion, minced
• 12 corn tortillas

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