Chipotle Chicken Enchiladas
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Chipotle Chicken
Enchiladas
Ingredients
- 8 dried New Mexico chiles, stemmed and seeded
- 1 oz. Mexican chocolate, such as Ibarra, roughly chopped
- 1⁄2 tsp. dried oregano
- 1⁄4 tsp. ground cinnamon
- 4 saltine crackers or 2 1/2 tbsp. bread crumbs
- 1 clove garlic
- 1 whole clove
- 1⁄2 cup plus 1 tbsp. canola oil
- Kosher salt, to taste
- 2 cups queso añejo, grated, plus more to garnish 1/2 small yellow onion, minced
- 12 corn tortillas
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