Enchiladas

Enchiladas

Enchiladas


Serves 12

Ingredients
  • 8 dried New Mexico chiles, stemmed and seeded
  • 1 oz. Mexican chocolate, such as Ibarra, roughly chopped
  • 1⁄2 tsp. dried oregano
  • 1⁄4 tsp. ground cinnamon
  • 4 saltine crackers or 2 1/2 tbsp. bread crumbs
  • 1 clove garlic
  • 1 whole clove
  • 1⁄2 cup plus 1 tbsp. canola oil
  • Kosher salt, to taste
  • 2 cups queso añejo, grated, plus more to garnish 1/2 small yellow onion, minced
  • 12 corn tortillas
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