Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas


Serves 12

Ingredients
  • 4 6-ounce boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • kosher salt and black pepper
  • 10 ounces sharp Cheddar, grated (1 1?2 cups)
  • 8 6-inch corn tortillas
  • 2 1?2 cups canned enchilada sauce
  • 1/4 cup fresh cilantro leaves
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