Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Chili Chicken Enchiladas
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Extra virgin olive oil , corn oil, or peanut oil
- 12 corn tortillas (thick and sturdy)
- 2 14-ounce cans red chile enchilada sauce , or 3 cups homemade enchilada sauce
- 2 cups cooked chicken, shredded or chopped
- 2 cups grated cheese (about 1/3 pound)
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