Red Chili Chicken Enchiladas

Red Chili Chicken Enchiladas

Red Chili Chicken Enchiladas


50 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Extra virgin olive oil , corn oil, or peanut oil
  • 12 corn tortillas (thick and sturdy)
  • 2 14-ounce cans red chile enchilada sauce , or 3 cups homemade enchilada sauce
  • 2 cups cooked chicken, shredded or chopped
  • 2 cups grated cheese (about 1/3 pound)
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