Enchilada Chicken
Enchilada Chicken might be a good recipe to expand your main course recipe box. Watching your figure?
Chicken Enchiladas
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 16 whole Corn Tortillas
- 2 whole Boneless, Skinless Chicken Breasts
- Cumin, For Sprinkling
- Chili Powder, For Sprinkling
- 1/4 cup Vegetable Oil
- 1 whole Large Onion, Diced
- 3 cans (15 Ounces Each) Green Enchilada Sauce (or Use Red If Preferred!)
- 3 cups Grated Cheddar/Jack Cheese, More If Needed
- Sour Cream, For Serving
- Diced Tomato, For Serving
- Chopped Cilantro, For Serving
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