Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 16 whole Corn Tortillas
  • 2 whole Boneless, Skinless Chicken Breasts
  • Cumin, For Sprinkling
  • Chili Powder, For Sprinkling
  • 1/4 cup Vegetable Oil
  • 1 whole Large Onion, Diced
  • 3 cans (15 Ounces Each) Green Enchilada Sauce (or Use Red If Preferred!)
  • 3 cups Grated Cheddar/Jack Cheese, More If Needed
  • Sour Cream, For Serving
  • Diced Tomato, For Serving
  • Chopped Cilantro, For Serving
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