Tex Mex Cheese Enchiladas With Red Chili Gravy Recipe

Ingredients

• For the Chili Gravy:
• 2 ounces dried Ancho chilies, stems and seeds removed
• 2 ounces dried Guajillo chilies, stems and seeds removed
• 2 dried Arbol chilies, stems and seeds removed
• Hot water, for soaking
• 1/2 pound ground beef
• 1 medium yellow onion, roughly chopped
• 6 medium garlic cloves, minced
• 2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• Kosher salt
• 4 cups chicken stock or low-sodium broth
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• For the Cheese Enchiladas:
• 1/2 cup vegetable oil
• 12 corn tortillas
• 1 pound cheddar cheese, grated, divided
• 1 cup chopped yellow onion (from about 1 medium onion)

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