Tex Mex Cheese Enchiladas With Red Chili Gravy Recipe

Tex-Mex Cheese Enchiladas With Red Chili Gravy Recipe

Tex-Mex Cheese Enchiladas With Red Chili Gravy Recipe


1 hour 30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • For the Chili Gravy:
  • 2 ounces dried Ancho chilies, stems and seeds removed
  • 2 ounces dried Guajillo chilies, stems and seeds removed
  • 2 dried Arbol chilies, stems and seeds removed
  • Hot water, for soaking
  • 1/2 pound ground beef
  • 1 medium yellow onion, roughly chopped
  • 6 medium garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • Kosher salt
  • 4 cups chicken stock or low-sodium broth
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • For the Cheese Enchiladas:
  • 1/2 cup vegetable oil
  • 12 corn tortillas
  • 1 pound cheddar cheese, grated, divided
  • 1 cup chopped yellow onion (from about 1 medium onion)
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