Simple Perfect Enchiladas!
Ingredients
- 1 tbsp Canola Oil
- 1 tbsp All Purpose Flour
- 1 can 28 Ounce Enchilada Or Red Sauce
- 2 cups Chicken broth
- 1/2 tsp Salt
- 1/2 tsp Ground Black Pepper
- 2 tbsp Chopped Cilantro
- 1 1/2 lb Ground Beef
- 1 whole Medium Onion, Finely Diced
- 2 cans 4 Ounce Diced Green Chilies
- 10 whole (to 14) Corn Tortillas
- 1/2 cup Canola Oil
- 3 cups Grated Sharp Cheddar Cheese
- 1/2 cup Chopped Black Olives
- 1 cup Chopped Green Onions
- 1/2 cup Chopped Cilantro
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