Hot Wings
Ingredients
- 2 tablespoons Scotch Bonnet Hot Sauce
- 1 tablespoon unsalted butter, at room temperature
- Kosher salt and freshly ground black pepper
- 6 whole chicken wings, wings and drumettes separated, wing tips removed
- 1 tablespoon cornstarch
- Grapeseed or other neutral oil
- 1/2 jalapeño, very thinly sliced crosswise
Instructions
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