Nutella Crepes and Ice Cream
The recipe Nutella Crepes and Ice Cream could satisfy your Mediterranean craving in roughly 45 minutes.
Whole Wheat Crepes
Details
- Servings: 16
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: pancake
Cuisine
- american
Ingredients
- 1/2 cup whole-wheat flour, (see Variations, below)
- ½ cup all-purpose flour
- 1 teaspoon sugar, (for dessert crepes; optional)
- ¼ teaspoon salt
- 3 large eggs
- ½ cup 1% milk
- 2 teaspoons butter, melted, or canola oil
- 1/2 cup seltzer water, or club soda
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