Whisky Seville Marmalade Souffle
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French Crepes With Ham Cheese and Eggs Recipe
Ingredients
- 1 tablespoon (15g) unsalted butter, divided
- 4 large eggs
- Kosher salt and freshly ground black pepper
- 4 cooked Basic Crepes
- 4 ounces (113g) grated Gruyère or other good melting cheese, divided
- 4 slices ham (optional), divided
- Minced fresh chives, for garnish
Instructions
French Crepes With Ham, Cheese, and Eggs Recipe serves 2 original recipe by Serious Eats.
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