Monte Cristo Crepes Recipe

Monte Cristo Crepes Recipe

Monte Cristo Crepes Recipe


1 hour

Ingredients
  • 1/2 cup (160g) seedless raspberry or red currant jelly
  • 1/4 cup (65g) Dijon mustard
  • 6 cooked basic crepes
  • 6 slices Swiss cheese
  • 6 slices Gruyère cheese
  • 18 thin slices deli ham
  • 1 cup (8 ounces; 240g) milk
  • 6 tablespoons (90g) unsalted butter
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • Kosher salt
  • Confectioners' sugar, to dust
  • Assorted berries, for garnish (optional)
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