Mexican Cod over Tomato Cream Sauce

Mexican Cod over Tomato Cream Sauce

Mexican Cod over Tomato Cream Sauce

By feedyoursoul2.com
13 minutes

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Details
  • Servings:   6
  • Calories:   324
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 4 Whole Plum tomatoes (chopped)
  • 1 Cup Coconut milk
  • 1/2 Whole Yellow onion (rough chop)
  • 1 Tsp Salt
  • 1 Tsp Ground Black pepper
  • 2 Tsp Ancho chili powder
  • 6 Fillets Cod (Sliced up large pieces into approximately 4 - 5 ounce portions)
  • 2 Tbsp Olive oil (divided)
  • 2 Tsp Aleppo pepper
  • 2 Tsp Spanish paprika
Instructions

Mexican Cod over Tomato Cream Sauce serves 6 original recipe by feedyoursoul2.com.

View original preparation instructions

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