Tomato and Feta Baked Cod
Ingredients
- 1 red onion, finely chopped
- 2 Tbsp minced garlic
- 2 Tbsp olive oil
- 1/2 cup white wine (or use low-sodium chicken broth)
- 3 large organic tomatoes, chopped (about 4 cups)
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 6 (5-oz) cod fillets
- 1 (4-oz) pkg feta cheese, crumbled
- 1/4 cup chopped fresh flat-leaf parsley
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