Cod in tempura with broccoli
Ingredients
- Desalted cod 1.1 lbs
- Rice flour 0.6 cup
- Type 00 flour 5 cups
- Sparkling water cold 1 ¼ cup
- Peanut seed oil for frying to taste
- Broccoli 1
- Anchovies in oil 1.1 oz
- Garlic 1 clove
- Extra virgin olive oil to taste
- Fine salt to taste
- Red onions 2
- Balsamic vinegar 1 spoonful
- Brown sugar 1 spoonful
- Bay leaves 1 leaf
- Extra virgin olive oil to taste
Organization Tags
Tags easily organize your Recipe Library
Comments