Chickpeas Cooked With Spinach And Cod
Ingredients
- 3 cups of cooked (canned chickpeas)
- 1 cup extra-virgin olive oil
- 2 large onions (finely chopped)
- 1 large leek (trimmed and finely chopped)
- 2 garlic cloves (finely chopped)
- 1 kilo (2 lbs. fresh spinach, trimmed, chopped and washed)
- 6 large (firm, ripe tomatoes, coarsely chopped)
- 2 fillets of fresh cod
- Salt and freshly ground black pepper to taste
- Juice of 1 lemon (or more, to taste)
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