Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto is a main course that serves 4. One portion of
Open Face Barbecue Tilapia Sandwiches
Ingredients
- 4 4 to 5 ounce fresh or frozen skinless tilapia or flounder fillets
- Nonstick cooking spray
- 2 tablespoons light mayonnaise
- 2 teaspoons lemon juice
- 2 cups packaged shredded cabbage with carrot (coleslaw mix)
- 4 slices whole-wheat bread, toasted
- 2 tablespoons bottled low-calorie barbecue sauce
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