Nachos with Cabbage Beans and Cilantro Sauce Recipe

Ingredients

• For the Cabbage
• 1 heaping cup shredded red cabbage
• 2 tablespoons distilled white vinegar
• 1/2 teaspoon sugar
• For the Beans
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 1 white onion, finely diced
• 1 poblano pepper, finely diced
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 15-ounce cans pinto beans, drained and rinsed well
• Salt, to taste
• For the Cilantro Sauce
• 1 bunch cilantro, roughly chopped
• 1 large garlic clove, roughly chopped
• 2 tablespoons lime juice
• Scant 1/2 teaspoon salt
• 1/3 cup olive oil
• One recipe cheese sauce for nachos
• 5 ounces tortilla chips

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