Ingredients
- 3 handfulls baked pita chips
- 1 small red bell pepper, diced
- 1/2 cup halved cherry tomatoes
- 1/2 cup halved kalamata olives
- 1/2 cup crumbled feta cheese
- 1/2 cup plain greek yogurt
- 2 small persian cucumbers, seeded and diced
- 1 tablespoon lemon juice
- 1/4 teaspoon kosher salt
Personal Notes
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