Korean Meatloaf Patty Melt recipes

Korean Meatloaf Patty Melt recipes

Korean Meatloaf Patty Melt recipes

By Closet Cooking
15 minutes

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Details
  • Servings:   1
  • Calories:   521
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • korean
Comments
Ingredients
  • 1 tablespoon butter
  • 2 slices bread
  • 2 slices cheddar cheese (or 1/2 cup shredded)
  • 1/4 pound Korean kimchi meatloaf, sliced or crumbled
Instructions

Korean Meatloaf Patty Melt recipes serves 1 original recipe by Closet Cooking.

View original preparation instructions

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