Easy chicken stew
Ingredients
- 1 tbsp olive oil
- 1 bunch spring onions, sliced, white and green parts separated
- 1 small swede (350g), peeled and chopped into small pieces
- 400g potatoes, peeled and chopped into small pieces
- 8 skinless boneless chicken thighs
- 1 tbsp Dijon mustard
- 500ml chicken stock
- 200g Savoy cabbage or spring cabbage, sliced
- 2 tsp cornflour (optional)
- crusty bread or cheese scones, to serve (optional)
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