Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Oat Meatloaf
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
- 1 cup rolled oats
- 2 tablespoons chopped fresh dill
- 2 large eggs, lightly beaten
- 1 clove garlic, minced
- 1 medium onion, grated
- 1 medium zucchini, shredded and squeezed dry
- 1/2 cup ketchup
- 1 tablespoon plus 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 2 teaspoons light brown sugar
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