Cheddar Stuffed Jalapeño Meatloaf with Chili Glaze Recipe

Cheddar-Stuffed Jalapeño Meatloaf with Chili Glaze Recipe

Cheddar-Stuffed Jalapeño Meatloaf with Chili Glaze Recipe


2 hours

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • For the Glaze:
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1/2 tablespoon cider vinegar
  • 1/2 teaspoon chili powder
  • Kosher salt and freshly ground black pepper
  • For the Meatloaf:
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 medium onion, minced (about 1 cup)
  • 1 large jalapeño, minced (about 2 tablespoons)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 2 large eggs, lightly whisked
  • 1/4 cup homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon unflavored gelatin
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon or prepared mustard
  • 1 1/2 tablespoons tomato juice
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon dried oregano
  • 21 Saltine crackers, finely crushed
  • 1/3 cup finely grated Parmesan cheese
  • Non-stick cooking spray
  • 6 ounces sharp cheddar cheese, cut into long strips
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