Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun Chicken Stew
Ingredients
- 3 to 6 tablespoons vegetable oil
- 1 (3- to 31/2-lb) chicken, cut into serving pieces
- 2 1/2 teaspoons salt
- 1/2 cup all-purpose flour
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 celery rib, chopped
- 3 cups water
- 1/4 teaspoon cayenne, or to taste
- 3/4 cup thinly sliced scallion greens
- Accompaniment: cooked white rice
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