Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Cheddar BBQ Meatloaf Muffins
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2/3 cup milk
- 1/2 cup plain dry breadcrumbs
- 2 pounds meatloaf mix (ground beef, pork and veal)
- 1 1/4 cups shredded Cheddar (about 5 ounces)
- 1/2 cup barbecue sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 small green onions, finely chopped (about 1/3 cup)
- 2 cloves garlic, minced
- 1 large egg
- Serving suggestions: mashed potatoes and a green salad
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