Cheddar BBQ Meatloaf Muffins

Ingredients

• 2/3 cup milk
• 1/2 cup plain dry breadcrumbs
• 2 pounds meatloaf mix (ground beef, pork and veal)
• 1 1/4 cups shredded Cheddar (about 5 ounces)
• 1/2 cup barbecue sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 4 small green onions, finely chopped (about 1/3 cup)
• 2 cloves garlic, minced
• 1 large egg
• Serving suggestions: mashed potatoes and a green salad

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