Crispy Fried Shawarma Spiced Eggplant Slices

Crispy Fried Shawarma-Spiced Eggplant Slices

Crispy Fried Shawarma-Spiced Eggplant Slices


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • Shawarma Spice Mix
  • 1/4 cup granulated garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground caraway seeds
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon smoked sweet paprika
  • 1/4 teaspoon Aleppo pepper
  • 1/4 teaspoon Urfa pepper
  • 1/4 teaspoon kizmiri pepper
  • Crispy Fried Eggplant
  • 2 large firm eggplants (about 1 to 1¼ pounds each)
  • 4 tablespoons kosher salt, divided
  • 1 cup chickpea flour
  • 1/4 cup all-purpose flour
  • 1/4 cup of dry spices from the above Shawarma Spice mix, divided
  • 2 cups plain panko breadcrumbs
  • 5 large egg whites
  • 3 teaspoons water
  • 2 cups olive oil
  • 2 cups canola oil
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