Crispy Fried Shawarma Spiced Eggplant Slices

Ingredients

• Shawarma Spice Mix
• 1/4 cup granulated garlic
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground caraway seeds
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon smoked sweet paprika
• 1/4 teaspoon Aleppo pepper
• 1/4 teaspoon Urfa pepper
• 1/4 teaspoon kizmiri pepper
• Crispy Fried Eggplant
• 2 large firm eggplants (about 1 to 1¼ pounds each)
• 4 tablespoons kosher salt, divided
• 1 cup chickpea flour
• 1/4 cup all-purpose flour
• 1/4 cup of dry spices from the above Shawarma Spice mix, divided
• 2 cups plain panko breadcrumbs
• 5 large egg whites
• 3 teaspoons water
• 2 cups olive oil
• 2 cups canola oil

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