Chicken Shawarma from An Edible Mosaic

Ingredients

• 1 batch shawarma spice mix
• ½ cup (125 ml) plain yogurt
• 1½ tablespoons fresh lemon juice
• 3 large cloves garlic, crushed
• 1½ teaspoons salt
• 2 lb (1 kg) boneless, skinless chicken breast
• 2 tablespoons olive oil, plus more for sautéing
• 16 ?atbreads garlic mayonnaise (page 24)
• Pickles (page 27)
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• ¾ teaspoon ground black pepper
• ½ teaspoon ground ginger
• ½ teaspoon ground allspice
• ¼ teaspoon ground fenugreek
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• ¼ teaspoon ground sweet paprika
• ¼ teaspoon ground turmeric
• ¹/8 teaspoon ground red pepper (cayenne) (optional)

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