Mushroom Shawarma Bowls

Ingredients

• 1 small red onion
• 1 cup distilled white vinegar
• 1 cup water
• 1 1/2 teaspoons kosher salt, divided
• 4 large portobello mushroom caps
• 2 plum tomatoes
• 1 small heart romaine lettuce
• 4 radishes
• 1 tablespoon ground cumin
• 2 teaspoons sweet paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground black pepper
• Pinch of cayenne pepper
• 8 ounces fresh oyster mushrooms
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 cups hummus

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