Low Carb Brunch Burger
Low Carb Brunch Burger might be a good recipe to expand your main course collection. This recipe serves
Low Carb Summer Squash Salsa
Ingredients
- 2 tablespoons canola oil
- 1 cup zucchini, small diced
- 1 cup yellow squash, small diced
- 1/2 cup yellow bell pepper, small diced
- 1/4 cup red bell pepper, small diced
- 1/4 cup sugar substitute (recommended: Splenda)
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 cup cantaloupe, small diced
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