Spring chicken stew

Spring chicken stew

Spring chicken stew

By BBC Good Food
1 hour

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Details
  • Servings:   8
  • Calories:   688
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tbsp olive oil
  • 8 skinless, boneless chicken thighs, halved
  • 60g unsalted butter
  • 1 onion, finely chopped
  • 2 large carrots, chopped
  • 60g plain flour
  • 1.2 litres chicken stock
  • 2 tbsp Dijon mustard
  • 2 tbsp white wine vinegar
  • 300g frozen peas
  • 150ml double cream
Instructions

Spring chicken stew serves 8 original recipe by BBC Good Food.

View original preparation instructions

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