Masterchef Masterclass Bacon wrapped Cod with Littleneck Clams

Masterchef Masterclass - Bacon wrapped Cod with Littleneck Clams

Masterchef Masterclass - Bacon wrapped Cod with Littleneck Clams

By smh.com.au
Serves 8

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Details
  • Servings:   8
  • Calories:   248
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Small fillets blue cod, skin and bones removed
  • 4 rashers streaked bacon or smoked pork belly
  • 25ml olive oil
  • 100ml white wine
  • 150ml cream
  • 10 New Zealand littleneck clams, washed
  • Chopped garden herbs, including parsley, chives
  • Serves 2
Instructions

Masterchef Masterclass - Bacon wrapped Cod with Littleneck Clams serves 8 original recipe by smh.com.au.

View original preparation instructions

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