Fish en Papillote Cod in Parchment
Ingredients
- 4 5 oz cod filets
- Salt and pepper
- 4 tbsp unsalted butter (chilled)
- 1 red onion (thinly sliced)
- 8 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 2 cups cherry tomatoes (halved)
- 4 tbsp extra-virgin olive oil
- 4 tbsp white wine
- lemon wedges (for serving)
- Coarse sea salt and freshly ground pepper (for garnish)
- 2 tbsp snipped chives (for garnish)
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