Creamed Salt Cod Potatoes and Garlic
Ingredients
- 10 oz (285 g) salt cod
- 2 large baking potatoes (peeled and quartered)
- ½ cup (120 ml) heavy cream or whole milk (warmed)
- ½ cup (120 ml) extra-virgin olive oil
- 1 to 3 garlic cloves (to taste black pepper)
- salt
- juice of ½ lemon (optional)
- 1-3 tbsp snipped fresh chives (optional)
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