Ingredients
- ½ Lemon
- Sea salt
- 1 tablespoon Peppercorns
- 2 Bay leaves
- Pepper
- 4 Cods (each 150 grams)
- ½ handful Tarragon
- 1 Shallot
- 1 tablespoon Butter
- 1 tablespoon Pastry flour
- 1 teaspoon Tomato paste
- 100 milliliters Whipping cream
- 3 tablespoons Creme fraiche cheese
- Salt
- freshly ground Pepper
- Lemon juice
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