Crispy Fried Cod Sandwich
Ingredients
- 4 Thick, Skinless Cod Fillets (See Notes)
- 250 g Breadcrumbs
- 100 g Plain Flour
- 4 Large Eggs
- 3 tbsp Milk
- Malt Vinegar (To Season)
- 150 g Mayonnaise
- 1½ tbsp Finely Chopped Dill
- 2 Large Gherkins
- 2 tsp Capers (Drained)
- 3 tsp Lemon Juice
- Zest Of ½ A Lemon
- 4 Burger Buns (See Notes)
- 8 Slices American Cheese
- 2 Little Gem Lettuces (Washed)
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